Is it too hot to turn on the oven to make a traditional pumpkin pie for dessert tonight? Maybe it's just too much work after a long day at the office or taking care of the kids and you just want something quick and easy. Try this simple but delicious Pumpkin Pudding Pie, made with just three ingredients.
Pumpkin Pudding Pie
Ingredients
- 2 3.4-ounce packages Jell-O Pumpkin Spice Instant Pudding
- 1 8-ounce tub Cool Whip
- Hershey's Caramel Ice Cream Topping
- 1 9-inch graham cracker pie crust
Directions
- Make one package of the pudding according to the directions on the box, minus 1/2 cup of milk.
- Combine half the tub of Cool Whip with the pie filling.
- Cover the bottom of the pie crust with a thin layer of caramel and spoon the pudding mixture into the pie pan.
- Make the other package of pudding according to the directions on the box, minus 1/2 cup of milk and spoon over Cool Whip mixture.
- Top with the rest of the Cool Whip and drizzle with caramel if desired.
- Refrigerate at least four hours before serving.
Chocolate Banana Pudding Pie
Ingredients
- 1 3.4-ounce package Jell-O Chocolate Instant Pudding
- 1 3.4-ounce package Jell-O Banana Cream Instant Pudding
- 1 8-ounce tub Cool Whip
- 1 9-inch chocolate cookie pie crust
- 1 banana (optional)
- Hershey's Chocolate Syrup
Directions
- Make the banana pudding according to the directions on the box, minus 1/2 cup of milk.
- Combine half the tub of Cool Whip with the pie filling.
- Cover the bottom of the pie crust with a thin layer of chocolate syrup and spoon the pudding mixture into the pie pan.
- Make the chocolate pudding according to the directions on the box, minus 1/2 cup of milk and spoon over Cool Whip mixture.
- Top with the rest of the Cool Whip
- Slice the banana. Cover the top with banana slices and drizzle with chocolate if desired.
- Refrigerate at least four hours before serving.
Black and White Pudding Pie
Ingredients
- 1 3.4-ounce package Jell-O Chocolate Fudge Instant Pudding
- 1 3.4-ounce package Jell-O Vanilla Instant Pudding
- 1 8-ounce tub Cool Whip
- 1 9-inch chocolate cookie pie crust
- Hershey's Hot Fudge or Chocolate Syrup
Directions
- Make the vanilla pudding according to the directions on the box, minus 1/2 cup of milk.
- Combine half the tub of Cool Whip with the pie filling.
- Cover the bottom of the pie crust with a thin layer of hot fudge or chocolate syrup and spoon the pudding mixture into the pie pan.
- Make the chocolate pudding according to the directions on the box, minus 1/2 cup of milk and spoon over Cool Whip mixture.
- Top with the rest of the Cool Whip
- Drizzle with hot fudge or chocolate syrup if desired.
- Refrigerate at least four hours before serving.
These are just a few of the pies that I have tried. With more than 15 flavors of Jell-O Instant Pudding to choose from, you can let your imagination run wild and come up with a flavor combination that your family will love.
Megan Abrams - I have lived with the effects of a childhood stroke for more than half my life and offer a uniquely personal perspective on disability.
